CHAMPAGNE / SPARKLING

Veuve du Vernay NV (200ML) Bordeaux (FR) $11
Allan Scott Cecilia Reserve Brut NV Marlborough (NZ) $50
Taittinger NV Champagne (FR) $85

SAUVIGNON BLANC

Our Premium Sake / 日本酒

Kamoshibito Kuheiji “EAU DU DESIR” 2013 – Junmai Daiginjo

醸し人九平次 – 純米大吟醸 (愛知県)

Rice variety: Yamadanishik(山田錦)
Rice Polishing Ratio: 50%
Alc. 16%

This is our flavor sake brewery, we try hard to bring this sake from Japan. Kuheiji has strived continuously to make premium quality sake, they only make Jumai-Ginjou. Because of its unrelenting commitment to the quality, kuheiji have gained popularity among sake connoisseurs, even a Paris 3 stars Michelin restaurant has chosen this sake on their wine list. Tasting note: A powerful, complex, exotic aroma of ripe fruits of melon, mandarin peel, pear and cumin. Good balance of acidity and natural sweetness. Pure but creamy and rich with an amazing mouth feel that stays in the palate for a long time.

* To be able to appreciate this complex sake, we will serve it cold in a Riedel o series Daiginjo glass.

Hakkaisan Junmai Ginjo 八海山- 純米吟醸 (新潟)
Rice variety: Yamadanisiki(山田錦), Miyamanishiki( 美山錦)
Rice Polishing Ratio: 50%
Alc.15.5%

We also specially brought this popular quality sake from Japan.
You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate & makes this Junmai Ginjo a very food friendly sake.
It match well with Tempura prawn or sashimi, e.g. white fish, tuna.

Shirakabegura-Junmai Daiginjo
松竹梅「白壁蔵」純米大吟醸(兵庫県)
Rice variety: Yamadanishik(山田錦)
Rice Polishing Ratio: 45%
Alc. 15%

This Junmai Sake has a Ginjo fragrance with a hit of banana, also has a refined taste derived from Yamada-Nishiki which is one of the finest Japanese rice specialized for sake. It is a good match with rich fish or meat.

Kubota-Senju Ginjo
久保田- 千寿 吟醸 (新潟)
Rice Polishing Ratio: 57%
Alc. 15%

A fragrance of light tropical fruit leads to a light and delicate palate with a rounded mouth-feel and a sharp acidic finish. This a good balanced sake and this excellent sake is hugely popular in bars and restaurants across Japan.
This versatile sake is good with Sushi, Tempura or grilled chicken.

Shirakabegura-Kimoto Junmai
松竹梅「白壁蔵」生もと純米(兵庫県)
Rice Polishing Ratio: 70%
Alc. 15%

This Junmai Sake has a complex rice aroma, light and clean with a smooth and mild taste. Because of its light character makes it a good match with rich sashimi like salmon.

Shirakabegura-Kimoto Ginjo
松竹梅「白壁蔵」生もと吟醸 (兵庫県)
Rice Polishing Ratio: 60%
Alc. 15%

This Ginjo Sake has a find aroma and its clear and soft taste is pleasing on the palate. It would goes well with food have a bit richness, e.g. pork strew.

Kikumasamune Honjozo
菊正宗上撰 本醸造 (兵庫県)
Rice Polishing Ratio: 70%
Alc. 15%

A clean, crisp and very dry sake, because its clear dry character, makes it goes well with most Japanese food.