DINNER MENU

Entree
前菜

Edamame 枝豆 (V)
$8

Assorted Homemade Japanese Pickles 漬物盛り合わせ (V)
$8

Sesame Seaweed ごまわかめ (V)
$8

Homemade Lotus Chips 自家製れんこんチップ (V)
$8

Garden Salad with our soy onion dressing (V) ガーデンサラダ
$9.5

Fried Yam Potato in Sweet Soy (V) プ揚げ里芋の甘辛煮
$10

Homemade Japanese Mushroom Omelette 出し巻き玉子 きのこ入り
$10

Agedashi Tofu 揚げ出し豆腐
$10

Takoyaki (octopus ball) (8pcs) タコ焼き
$10.5

Fried Dumpling (6pcs) 揚げ餃子
$10.5

Agedashi Eggplant 茄子の揚げびたし
$13.5

Karage Chicken 鶏の唐揚げ
$13.5

Kurobuta Pork Skewers Katsu 黒豚の串揚げ
$14.5

Prime Beef Fillet Tataki 牛のタタキ
$17

Tomi Style Salmon & Tuna Carpaccio カルパッチョ
$18

Salmon Sushi Roll (5pcs)
$10

Teriyaki Chicken Sushi Roll (5pcs)
$9.5

Softshell Crab Sushi Roll (5pcs or 10pcs)
(5PCS) $13 / (10pcs) $22.50

 

 

Sashimi
刺身

Marlborough King Salmon (7pcs) サーモン
$18.5

Tuna (7pcs) マグロ
$20.5

White Fish of The Day (7pcs) 本日の白身
$18.5

Scallop Sahimi (8pcs) ホタテの刺身
$17

Chef’s Sashimi Platter of The Day 本日の刺身盛り合わせ
(12pcs) $24.5 (22pcs) $37

 

Nigiri Sushi
にぎり寿司 (2pcs)

Salmon サーモン
$6.5

Tuna マグロ
$7

Squid イカ
$6

Seared Beef 牛のたたき
$7

Seared Salmon 炙りサーモン
$7

Sweet Omelette 玉子 (V)
$5.5

Tobiko とびっこ
$5.5

White Fish of The Day 白身
$6.5

Scallop ホタテ
$9

Aka Prawn 赤海老
$8

Eel ウナギ
$8.5

Jumbo Flame Grilled Toro (belly) Salmon 炙りトロサーモン
(3pcs) $18

Seared Scallop 炙りホタテ
(4pcs) $18

Seared Aka Prawn 炙り赤海老
(4pcs) $17

Today’s Nigiri Sushi 本日の寿司盛り合わせ
(7pcs) $26

Deluxe Chirashi チラシ寿司
Selected fresh Sashimi(salmon, tuna, white fish, scallop, prawn, sweet omelette) on sushi rice.
$28

 

 

Main Dish

Teriyaki Chicken 照り焼きチキン
Grilled hold chicken thigh finished with teriyaki sauce served with salad green
$21.50

Crispy Chicken クリスピーチキン
Crispy chicken on salad green topped with Japanese brown sauce and mayo
$21.5

Seasonal Vegetable Tempura 野菜天婦羅 (V)
5 Different kinds of seasonal vegetable served with Tempura sauce
$20

Prawn Tempura (5pcs) 海老天婦羅
Good size for Tempura“15cm”served with our Tempura sauce
$24

Pork Miso Katsu 味噌とんかつ
Pork cutlet crumbed on order with Japanese Panko served with salad & homemade sweet miso sauce
$23

Tender Pork Kakuni 豚の角煮
Pork belly slow cooked in sweet soy sauce served with seasonal veg
$24

Whitehart Kurobuta Sirlion “Katsu or Saute” 黒豚ロース”カツ 又は ソテー”
Berkshire pig, farmed in Fairlie with Japanese techniques.
$29

Saikyo Miso Duck 合鴨の西京焼き
Grilled duck breast served with duck fat glazed yam. Duck is preserved in sweet miso for a period of time, which draw out moisture from the meat and concentrate the flavor. 
$30

Aged Beef Sirloin Steak ビーフステーキ
Medium rare aged sirloin steak with fresh salad and garlic infused soy sauce
$28

Today’s Fish 本日の魚料理
Whatever fresh fish we can find from the market. Please check our daily special page.

 

Japanese Toban Hot Plate and Hot Pot

Toban Teriyaki Salmon サーモンの陶板焼き
Fresh South Island farmed king salmon grilled on a hot plate finished with Teriyaki sauce and veg of the day
$28

Wagyu Sukiyaki Hot Pot 和牛すき焼き
Thinly sliced South Island wagyu beef simmered in sweet soy with veg & tofu
$29

Steamed Rice
$3

Miso Soup
$3

Udon Noodle Soup
$7